Matcha Pudding (Panna Cotta)

Feb 6, 2013

Ingredients

Milk                                                                                       200g

Heavy Cream                                                                           50g

Sugar                                                                                        50g

Gelatin powder                                                                         10g (1pack)

Matcha green tea powder                                                           5g

 1: Reserve some milk for dissolving gelatin powder

2: Pour milk, cream, and sugar into a small pan, on low heat, stir occasionally until fully dissolved

3: Mix with Matcha Powder, set it aside

4: Warm the remaining milk, stir in gelatin powder until well mixed

5: Mix the two mixtures well

6: Pour into your favorite moulds or small tea cups

7: Refrigerate until firm, at least 2 hours or overnight.

NOTE:

*you only need a little bit of matcha powder, because it’s very strong.

*If you want to flip out the pudding on a small dish, put plastic wrap inside the cup beforehand, make it easy to get out.

* Any kind of tea powder will work with this recipe